Here's the complete linguistic evidence & anthropological research
Recent linguistic research by
Bernard Comrie and by Dorian Fuller point out that the Indio-European languages evolved at a place which had developed agriculture. This conclusion canbe drawn by presence of agriculture related cognate words in the languages of this familyseparated widely by geography, but all having had their origin from one common ancestrallanguage at a common place. Often such ancient agricultural words of Indo-European familyare shared by languages of Munda (Austro-Asiatic) as well as Dravidian families (see Fuller,2003, p. 201; Fuller 2006, pp. 4, 15, 18, 35, 39, 40, 55; Fuller, 2007; Fuller, 2008). In factFuller is the first author to say, on linguistic grounds, that India was an independent centreof framing. Moreover he notes that origins of Indian farming was different qualitatively fromWest Asian farming and was similar in many ways to African and Eastern North Americanorigins of farming. Fuller finds that
"
evidence based on both archaeo-botanical material and colloquial agricultural terms more parsimoniously postulates that early Dravidian had an epipaleolithicpre-agricultural heritage and that it "originated near a South Asian core region". This should be read with the fact that recently Indian epipalaeolithic (microlithic) has been dated 35,000 B.P. to 15,000 B.P.
3
Fuller's
assertion is an acceptance of India as the oldest place of farming culture. Fuller (2006) claims that there were several independent centres of plantdomestication within the Indian peninsula by indigenous peoples. Fuller concedes an earlierand independent rice-Neolithic in Ganga Valley and western Orissa. He accepts thatindigenous Indian plants, trees and vegetables have contributed words to Sanskrit and otherIndo-European languages.
4
Bellwood, Higham and many such authors had suggested that Austro-Asiatic speakersoriginated in South China, and from there they came to Southeast Asia, and from SE Asia to
1
Comrie, Bernard, "
Farming dispersal in Europe and the spread of the Indo-
European language family", in
Bellwood, Peter and Renfrew, Colin (Eds.);
Examining The Farming/language Dispersal Hypothesis
, CUPArchives, Cambridge, 2003.
2
uller, D. Q.,Agricultural Origins and rontiers in South Asia: A Working Synthesis,
J World Prehist
2006,20:1
–
86. Also see ———-,
"An agricultural perspective on Dravidian historical linguistics: archaeological croppackages, livestock and Dravidian crop vocabulary", in
Bellwood, Peter and Renfrew, Colin (Eds.);
ExaminingThe Farming/language Dispersal Hypothesis
: (191-213), 2003, p. 204.
3
Petraglia, M.
et al
, Population increase and environmental deterioration correspond with microlithicinnovations in South Asia ca. 35,000 years ago,
PNAS
2009 Aug., cgi doi 10.1073, pnas.0810842106
4
Fuller, D. Q.; Agricultural Origins and Frontiers in South Asia: A Working Synthesis,
J World Prehist
2006, 20:1
–
86.
4
India with rice farming.
5
This has not been supported by DNA studies, which suggest thateastern India was the source of the AA population.
6
Other DNA studies have also confirmedIndigenous origin of Austro-Asiatic speaking tribes of India.
7
DNA studies of rice, cattle,buffalo and mice too support an Indian origin of rice farming with subsequent migration toSoutheast Asia. Jerold Edmondson of Department of Linguistics, University of Texas, hasdone a large number of detailed studies based on linguistics as well as DNA, on Neolithicand human migrations towards east of India. He found that the Tai speakers of the Kradaibranch of Austro-Asiatic language family migrated from India, and first settled in SoutheastAsia long back. They were master cultivators and they took agriculture from India toThailand and then from the latter to the Yunnan province of southwest China, and to SouthChina by 10,000 ybp during Neolithic expansion.
8
On the other hand Harvard scholar Michael Witzel has been struggling hard to prove thatthe agriculture related words in the Indo-European languages entered Sanskrit during thehypothetical stay of Indo-Aryans in Iran and then their contact with the Dravidian speakersin the Indus valley area and Munda family tribes in the Ganga Valley.
9
Yet the presence of the same word in Indo-Aryan as well as European languages indicates that these words,even if had entered from some other languages, had entered Proto-Indo-European languagein India before migration to Europe and Iran had started. Thus Aryans, which is primarily speakers of a particular language family, can no longer be
considered 'pastoralists'. Moreover it is wrong to assume that pastorals are independent of
agriculture. Renfrew (1990) pointed out that pastoral life is a part of agricultural society. Hewrote:
"The pastoral economy is usually symbiotic with the agricultural one as it has been
shown that a major component of the diet of these pastoralists was bread. The practice of
agriculture is thus a precondition of a pastoral economy."
10
Added to this fact, the recentlynoted linguistic evidence as discussed above shows that the Aryans were farmers from thevery beginning. Earlier, Renfrew had claimed that Indo-Europeans were farmers from the very beginning,and that the Mehrgarh people and the Indus Valley people were Aryans i.e. speakers of
5
Higham, C
.,
Languages and Farming Dispersals: Austroasiatic Languages and Rice Cultivation,
Bellwood, P.and Renfrew, C. (Eds.), Examining the farming/language dispersal hypothesis,
Cambridge: The McDonaldInstitute for Archaeological Research, 2003.
6
Kumar, V.
et al
, Y-chromosome evidence suggests a common paternal heritage of Austro-Asiatic populations,
BMC Evol Biol.
2007; 7: 47.
7
Chaubey, G.
et al
; Phylogeography of mtDNA haplogroup R7 in the Indian peninsula,
BMC Evol Biol
2008, 8:227.
Maji, S.
et al
,Distribution of Mitochondrial DNA Macrohaplogroup N in India with Special Reference toHaplogroup R and its Sub-Haplogroup U,
Int J Hum Jenet
2008, 8(1-2): 85-96.
Kivisild, T.
et al
,
The geneticheritage of the earliest settlers persists both in Indian tribal and caste populations,
Am J Hum Genet
2003 Feb, 72 (2): 313-32, p. 313.
8
http://ling.uta.edu/~jerry/pol.pdf
9
Witzel, Michael, The linguistic history of some Indian domestic plants,
J Biosciences
2009, 34(6): 829-833.
"Fulltext" of this article is available at
http://www.ias.ac.in/jbiosci/dec2009/Witzel_fulltext.pdf . We shall referthat article as Witzel, Fulltext, 2009.
10
Renfrew, Colin,
Archaeology and Language. The Puzzle of Indo-European Origins
, CUP Archive,Cambridge, 1990, p. 198.
5
Indo-European languages from the very onset of farming culture in these areas.
11
He hadfurther claimed that an early Indo-European language had been in place in the north Indiastretching from the Ganga Valley to Mehrgarh when Mehrgarh civilization was emerging.
12
He wrote, "Certainly the assumption that the Aryas were recent 'immigrants' to India andtheir enemies were 'aborigines', has d
one much to distort our understanding of the
archaeology of India and Pakistan."
13
Renfrew wrote, "We should in other words, consider seriously the possibility that the new
religious and cultural synthesis which is represented by the
Rigveda
was essentially aproduct of soil of India and Pakistan, and that it was not imported, ready-made, on the backof steeds of Indo-Aryans. Of course it evolved while in contact with the developing culturesof other lands, most notably Iran, so that by a process of peer polity interaction, culturesand ideologies emerged which in many ways resembled each other. It is not necessary tosuggest that one was borrowed, as it were, directly from the other.
"This hypothesis that early Indo
-European languages were spoken with India and Pakistanand on the Iranian plateau at the sixth millennium BC has the merit of harmonisingsymmetrically with the theory for the origin of Indo-European languages of Europe. It alsoemphasises the continuity in the Indus valley and adjacent areas from the early Neolithicthrough to the foruit of the Indus Valley Civilization
—
a point which Jarrige has recentlystressed. Moreover the continuity is seen to follow unbroken from that time across the DarkAge succeeding the collapse of the urban centres of the Indus Valley, so that features of thaturban civilization persists, across a series of transformations, to form the basis of laterIndian civilization. A number of scholars have previously developed these ideas of
continuity."
14
Having said this, the new evidence changes some
of Renfrew's assumptions. While Renfrew
thought Anatolia was the original home of the Indo-Europeans where they had developedthe first farming culture, and from where they had migrated to Europe and North India by6,000 B.C., present evidence indicates that India was the place of origin of the Indo-Europeans and an independently evolved centre of farming. Otherwise it is impossible toexplain presence of farming related words of Austro-Asiatic and Dravidian origins in theEuropean branch of Indo-
European languages. Renfrew's views about Anatolia may have
proved wrong, yet his views on South Asia hold true in light of recent evidence which will bepresented in this paper. Genetic evidence as well as linguistic evidence has made it clear that both the Dravidian andthe Austro-Asiatic languages and their speakers have evolved in India
—
the Dravidians in thesouthernmost part and Austro-Asiatic in the eastern part of the South Asia. The currentfindings about early Dravidian languages contradict Renfrew and many other authors who
11
Renfrew, Colin,
Archaeology and Language. The Puzzle of Indo-European Origins
, CUP Archive,Cambridge, 1990, pp. 190, 192, 195-6.
12
Ibid
, p. 190.
13
Renfrew, Colin,
Archaeology and Language. The Puzzle of Indo-European Origins
, CUP Archive,Cambridge, 1990, p. 195.
14
Ibid.
p. 196.
6
had suggested the place of origin of Dravidian in West Asia from Proto-Elamite after 10,000B.P., originally proposed by McAlpin.
15
We can now have a look at some of these farming related words in the Indo-Europeanlanguages: 1.
Harvest (English),
karbitas
(to harvest, Proto-Germanic),
kerpu
(Lithuanian),
kerp
(PIE),
kripANa
(Sanskrit).2.
Sow (E.),
sawan
(Old English),
sero
and
sevi
(Latin, to sow),
semen
(Latin, seed),
seju
and
seti
(Lithuanian, to sow), *
se
and
seh
(PIE, to sow), Santhal, Ho andMunda
si
,
siu
(to plow), and Munda Kharia
silo
('to plow'
),
sA-
(Sanskrit, to sow),
sita
(Sk. a furrow of a ploughshare),
sulh
(Old English, a furrow or ploughshare),
sira
(Sk., plough, a plough ox). Related to this group of words are *
sehm
(PIE,grain),
sasa
(Sanskrit;
sasam
in
Rig-Veda
),
sasya
(Sanskrit, food, seed, grain,herb),
sas
(Kashmiri, beans, peas, lentils),
sas
(Bangla, grain, fruit),
sasa
(Oriya,kernel, nutritious part),
sabz
(Iranian, green vegetable),
sem
(Hindi, beans), *
sito-
and
*sitya-
(PIE, 'corn'),
sitiyam
(Sanskrit, corn, ploughed),
siri
and
siri
(Khowar,barley), and
sili
(Kalasha of Hindukush, millet) are all related. Munda familylanguage Sora has
saro
,
sar
(paddy) and Munda and Kharia have
–
sro
and
–
srA
(rice, as compound words in
ko-soro
and
ko-sra
) are also related. Words
sro
,
sre
and
sru
meaning 'rice' in some Khmer (Cambodia) dialects are obvious cognates
of Munda
–
sro
, Sora
saro
etc meaning rice. On the other hand the root is alsofound in Caucasian
—
Chechen
sos
'oats', Eastern Caucasian
susV
'rye' which are
millets. Witzel thinks that these non-IE languages borrowed these words whileIndo-European was passing across their territories. This is only partly correct–thedirection of migration was from India to West Asia, not from Central Asia toIndia, as DNAs reveal.3.
Plough (E.),
*plogo
(Proto-Germanic),
plugas
(Lithuanian) and
langala
(Sanskrit)are cognates. The ultimate origin of the words is from Munda family (Witzel).
16
Fuller writes, "
Of interest in this regard is historical linguistic analysis forwidespread cognate terms for plough in Indo-Aryan, Dravidian and Mundalanguages which may derive from early borrowing between these groups or froma common substrate, perhaps from the Harappan zone (Southworth, 2005, p. 80;Witzel, 1999, pp. 29
–
30).
"
17
4.
Pita (English, bread),
petta
(Greek, bread),
peptos
(Greek, cooked),
pita
(bread,Modern Hibrew),
pizza
(Italian, a cooked food), pastry,
pasta
(Italian),
pittha
(Bihari, a cake made of rice flour),
paiSHTa
(Sanskrit, meaning cake; derivative of Sanskrit
piSHTa
meaning ground or flour, and
pis
meaning 'to grind'). English'paste' (dough) is related. 'Pastry' may be related
.
15
McAlpin, David W., Elamite and Dravidian: Further Evidence of Relationship,
Current Anthropology
1975,16(1): 105-115. ———,
Proto-Elamo-Dravidian: The Evidence and its Implications
, The American PhilosophicalSociety, Philadelphia, 1981.
16
Witzel, Michael, The linguistic history of some Indian domestic plants,
J Biosciences
2009, 34(6): 829-833.
"Fulltext" of this article is available at
http://www.ias.ac.in/jbiosci/dec2009/Witzel_fulltext.pdf . We shall referthat article as Witzel, Fulltext, 2009.
17
Fuller, 2006, p. 15.
7
5.
Pestle (E.) related to Old French
pestel
from Latin
pistillum
(to pounder, topestle) from PIE
*pis-to-,
to grind; Sanskrit
pish-
(HK
piS
"to grind"),
pishta
(HK
piSTa
grinded),
pIs
(Hindi to grind).6.
Mill (E.) from Old English
mylen
; Latin
mola
, millstone and
molere
to grind; PIE
mel / mol / ml
to grind; German
muhle
and Sanskrit
musala
(grinder) are fromthe same root. In Thai language
"mill
-
stone" is called
moh
.7.
Grind (E.), O. E.
grindan
, P. Germanic
grindanan
, PIE *
ghren
,
*ghreu-
, *
ghen
,(?*
grendh-
) all have same meaning i.e. to grind. PIE
*gher
and
*gherzdh
mean
'barley'.
The Sanskrit word
godhuma
, Persian
gandum
and Tamil
godhumai
all
meaning 'wheat' seem to have originated from the same root.
Munda
guru
,Santhal and Kherwa
guRgu
mean 'grinding stone', which is in all likelihoodrelated with the roots meaning 'grinding'.
8.
Acre> agri- from P. Germanic
akraz
, PIE
agros
field, Sk.
ajra, ajras
field. It is likelythat Sanskrit
kriS
to pull, to cultivate, may have some relation with PIE
agros
.9.
Sanskrit
sUpa
and English 'soup' have same meaning, pronunciation and
etymology. They are from PIE *
sub-
derived from another PIE base
seue
, 'to takeliquid food'. Proto
-Germanic base *
supp-
and English 'supper' are cognates to
these. Tamil
sappara
may be a cognate. Iranian
sabzi
meaning 'vegetable curry orsoup' is a cognate. Witzel correlates Ir
anian
sabz-
(vegetable) with Old Sanskrit
sapa-
(drifted reed), Old Iranian
sapar-ku
, Rosani (Pamir language)
sabec
'beans',
Lithuanian
sapas
'stalk' and English dialect
haver
'stalk', which all are possibly
cognates of Sanskrit
supa
.10.
Bread (English),
bhrajj
(Sanskrit, pan cake),
bhrijj
(Sanskrit, the act of baking,roasting or frying). Other cognates are Old Irish
bruth
'
to
heat', French
braser
'toburn', Germanic
brese
'hot coal', Old English
beorma
'yeast', Old High German
brato
'to roast meat', English
brew, PIE *
bhreu-
'to brew'
etc
.11.
Sanskrit
KshIra
meaning 'milk' and 'a porridge made of rice or millets in milk'
(derived from Sanskrit root-word
ghas
: Monier Williams), its Hindi form
khir
, andHindi
ghee
(from Sanskrit
ghrita
, purified butter) are derived from PIE
ghwer
.From PIE
ghwer
are also derived English
burn
, brandy, therm- etc. It shows someform of cooking process during PIE stage.12.
Cook,
coc
(Old English),
cocus
(Vulgar Latin),
coquus
(Latin), from PIE
pekw-
(cooking). Related to this PIE root is Sanskrit
pach-
and
pak-
, Hindi
pakAnA
and
pakwan.
13.
Candy/ candid (English),
qand
(Persian),
khanda
(Sanskrit, sugar). These all arepossibly from Tamil
kantu
(candy),
kattu
(to harden).14.
Meter (E.), measure (E.),
matra
(Sk.),
metre
(Fr.),
metron
(Gk.), Old English
mete
,PIE *
mat
/
*met
. Many food items, which were measured are from this root, andthey include: Sanskrit
masura
,
masUrikA
,
mas
*
, mishta
etc
, English meat, Hindi
mItha
(lump sugar) etc. Sanskrit
mASa
(a small unit of weight used by jwellers),which means a pulse (
oorad
) too, is from the same root.15.
English 'cotton',
Sanskrit
kartta-na
(weaving), Hindi
kata-na
(weaving), Munda
koTNe
(pillow)
and Santhal
kotre
(pillow) are most likely from the same root.Persian
kurta
(upper garment), Proto-Germanic
kalithas
(cloth) and English
'cloth' are also related.
Another set of related words is
kapara
(Hindi, cloth),
kappaTam
(Tamil, cloth),
karpAsa
(Sanskrit, cotton).
8
16.
Pot (E.),
potus
(L. drinking vessel),
pAtra
(Sk.
pAtra
, drinking vessel, MW, p. 612).In sanskrit
patra
means leaf (Greek
pter
). Large leaves were earlier used as dishplates in India. Presence of this word widely in IE languages clearly indicates thatthe Proto-Indo-Europeans had pottery before they migrated.17.
Kanduka
(Sk.),
kandu
,
kanduk
(Persian),
kandouk
(Armenian),
xaendyg
(Ossetic),
kendwg
(Pehlawi),
kondu potarion
(Middle Greek) all meaning earthenwarevessel. Old English
canne
, Proto-Germanic
kanna
, Latin
canne
, meaning
'container' or 'vessel' may be related.
That Neolithic diffused from Indo-Iranianinto Semitic tribes can be inferred from the fact that these words have beenborrowed by Semitics in the West Asia. For example Syrian
kndwk
and Arabic
kandu
Ê’
(earthen vessel) are clear borrowings from Indo-Iranian. Presence of thisword in Dravidian indicates its Indian origin. In Tamil,
kantu
(
kanti-
) means toburn,
kanku
and
kankai
mean 'earthen pot
-
boiler' (Dravidian Etym. Dictionary,
2
nd
Ed, Burrow and Ememeau, entry no. 1458).18.
Wheel (E.), cycle (E.),
chakra
(Sanskrit),
charkha
(Persian) and PIE
k(w)el
probablypertain to pottery-wheel.19.
We get cognate words for cow, pig, goat, sheep and mouse in almost all of theIndo-European languages.20.
Fuller (2008) gives a list of cognates for cotton, spindle and weaving in Indo-European and Austro-Asiatic languages, indicating that Proto-Indo-European aswell as Proto-Austro-Asiatic languages had enough contact for exchange of words. This place could only have been in India, and not West Asia or CentralAsia. Words which are related with weaving but are found in Indo-Aryan,European, Dravidian and Austro-Asiatic languages are:
tantu
(Sk., fiber),
tantra
(Sk., loom),
tAna
(Sk., fiber, tone, tension),
tanti
and
tatamA
(Hindi, weaver),tendon (E.), tentacle (E.) tendril (E.), tent (E.), tenter (E., loom), tenet (E.),
tonti
(Juang, weaver),
dendra
(Telgu, a weaver caste);
tay
(Bonda, to weave),
tor
(Thai,to weave),
tan
(Kharia, to weave),
thai:n
(Khasi, to weave),
tan
(Alak, Lave andNiahon, to weave);21.
tUla
(Sk., cotton),
tUlika
(Sk., brush),
tula
(Munda-Juang; cotton, feather, hair),
tol
(Old Mon; cotton, hair, feather),
tuy
(Tamil, cotton). Having proved that the Indo-Europeans were farmers, we need to settle their place of evolution. There were only two places where farming evolved the earliest. Both can beclaimed to be the place of origin of Indo-Europeans. One is Anatolia (Turkey, West Asia)and the second is India. Central Asia being a cold desert and grassland combination canhardly harbor pastoralist populations but not farming. We note a large number of words from Austro-Asiatic (Munda family) and Dravidianfamilies in the Indo-European languages located as far away as West Europe. This is a biglist. Some of them have been mentioned above. This could be only possible if the Indo-European journey started in India, having evolved over ages in neighborhood of theselanguages. Hence we can conclude, on the basis of linguistic analysis that the Indo-European languages evolved in India from where they migrated out to various regions of the world.
9
DNA studies in Origin of Cow, Pig, Buffalo, Mouse and Black Rat
DNA studies of these animals, which are intimately associated with farming society, haveshown that these animals were first domesticated in India, and that they have notarrived into India from anywhere else. Domestication of Cow History has been more a matter of beliefs of the people in academic establishment thanrepository of truth about the past. Thus it was fashionable to attribute each and everyinnovation in the human prehistory to West Asia, in which the most sacred places of Jews,Christians and Muslims are located. It was largely because of this attitude that cow was thought to have been domesticated forthe first time between 8000 and 10,000 years before present at West Asia from where itwas claimed to have migrated to everywhere including India with farming. During thatimaginary migration through Iran, the Indian breed of cow evolved from the West Asianbreed, they claimed.
18
Thus such authors thought domesticated cow reached India fromWest Asia with farming. Regarding Zebu (Indian cow) in China, it was said that possibly wildancestor of Zebu reached China, where they were domesticated locally in China.
19
Andabout African Zebu (African cow of Indian breed), it was said that Arabic traders took themto Africa from India in the last 700 years.
20
Contradicting such views, Loftus
et al
(1994) came out with formidable genetic data provingan independent and indigenous domestication of cow in India.
21
They even postulatedmigration of Indian cow through sea to Africa, which was later proved by further DNAstudies. Since then a large number of studies have supported this. The latest among suchworks is that of Hiendleder
et al
(2008), which re-confirmed that there are mainly twomatrilineal populations of domesticated cows in Eurasia. One is of Indian ancestry calledZebu or
Bos indicus
, the other is supposedly of West Asian origin called
Bos taurus.
22
Independent domestication of cow and bull in India implied an independent origin of Indianfarming culture too. A recent study of DNA of Zebu by Chen (2009) has shown that
Bos indicus
or Zebu had beendomesticated only in India, and not at any other place, ruling out all skepticism in thematter, and proving that it was only after full domestication in India, that Zebu migrated toother parts of the world.
23
Zebu cows have a prominent presence in China and Africa.
24
18
Epstein, H. & Mason, I. L., in
Evolution of Domesticated Animals
, ed. Mason, I. L., Longman, New York, 1984,pp. 6-27.
19
Lei, C. Z. et al,
Origin and phylogeographical structure of Chinese cattle,
Animal Genetics
, 2006, 37(6):579-586.
20
MacHugh, D. E.
et al
, Microsatellite DNA variation, and the evolution, domestication and phylogeography of Taurine and Zebu cattle (
Bos Taurus and Bos indicus
),
Genetics
1997, 146: 1071-1086, p. 1072.
21
Loftus, R. T.
et al
, Evidence for two independent domestications of cattle,
PNAS
1994, 91:2757-2761.
22
Hiendleder, S.
et al
, Complete mitochondrial genomes of
Bos taurus
and
Bos indicus
provide new insight intointra-species variation, taxonomy and domestication,
Cytogenetic and Genomic Research
2008, 120(1-2): 150-156.
23
Chen, S.
et al
; Zebu cattle are an exclusive legacy of the South Asian Neolithic,
Molecular Biology and Evolution
, Sept 21, 2009, 0:msp213v1-msp213. (accepted manuscript)
10
Other researches indicated that Zebu genes are present in most of the taurine cow lineagesof Europe, West Asia, Africa and other parts of the world.
25
Even those European and WestAsian cows which are taurine in all other respect have zebuine milk protein gene.
26
Thisproves that Indian cows were the first to have been domesticated, and then they migratedto rest of the world with Neolithic migration, where local wild cows were domesticated.These data also prove that the migrated Indian cow (Zebu) hybridized all those lineages. Freeman
et al
(2006) found that
Bos indicus
was introduced into Africa by sea route and notthrough Suez.
27
Moreover Indian cow has been found in Malagasy, which is accessible onlyby sea. On the basis of these, and many other facts, Zeder (2006) claims that India was theplace of origin of the first global economy. He asserts that there was an active maritimetrade in cow in the Indian Ocean from Indian west coast during prehistoric times.
28
Now such views are gaining general acceptance. It was further noted that Zebu not onlymigrated from India to Africa, but also from Africa to Europe. It has been noted that AfricanZebu gene is interspersed in the entire range of
taurine
distribution in Europe and Africa(Meghen
et al
, 2000).
29
Thus Zebu entered West Asia and Europe by two routes, one wasthrough Iran-Iraq route, and the other was from India to East Africa to West Asia to Europe.The second one may have been the earlier one. African Zebu cows are Indian in origin, and extend deep into Africa, while non-Zebu cows of Africa are generally considered either a domesticated wild breed or an imported
taurine
breed from West Asia. Earlier authors thought that Indian cows had been introduced intoAfrica by Arab traders within last one or two thousand years, and
taurine
cows had beenintroduced into Africa during spread of Neolithic from West Asia. But such a view has notbeen supported by DNA studies.
West Asia's claim to domestication of cows was further undermined by Bradley's work.
Bradley and colleagues (1996) studied domesticated
taurine
cow mtDNAs from Africa andEurope. They found that
taurine
cow lineages split from the European cow lineages muchbefore 22,000 years back (p. 5135). This is much before the West Asian 10,000 ybp date of Neolithic and claimed date of so-
called 'first domestication' of cattle. This destroys the
hypothesis of introduction first cows into Africa from West Asia.
30
The authors not only
24
Lai, Song-Jia
et al
, Genetic diversity and origin of Chinese catt
le", revealed by mtDNA D
-loop sequencevariation,
Molecular Phylogenetics and Evolution
, 2006, 38(1):146-154.
25
Jann, Oliver C.
et al
, Geographic distribution of haplotype diversity at the bovine casein locus,
Geneticsselection evolution
2004, 36(2):243-257.
26
Ibeagha-Awemu, E. M.
et al
, Molecular Characterization of Bovine CSN1S2*B and Extensive Distribution of Zebu-Specific Milk Protein Alleles in European Cattle,
Journal of Dairy Sciences
2007, 90:3522-3529.
27
Freeman, A. R.
et al
, Combination of multiple microsatellite data sets to investigate genetic diversity andadmixture of domestic cattle,
Anim. Genet.
2006 Feb., 37 (1):1-9.
28
Zeder, Melinda A.
et al
, Documenting domestication: the intersection of genetics and archeology,
Trends inGenetics
(Genetics, Archeology and the Origins of Domestication; Elsevier) 2006, 22(3): p. 146.
29
Meghen, C.
et al
, "Charecterization of Kuri cattle in Lake Chad using Molecular Genetic Techniques", in
Blench, R. and MacDonald, K. C. (Eds.),
The Origins and Developments of African Livestock: Archaeology,Genetics, Linguistics and Ethnography
, Routledge, 2000, p. 266.
30
Bradley, D. G.
et al
, Mitochondrial diversity and the origins of African and European cattle,
PNAS
1996 May,93(10): 5131-5135.
11
refuted the West Asian origin of African
taurine
cow, but also found that the African cowlineages had a population expansion at 10,000 ybp, while the date for such an expansion inEurope was 5,000 ybp. Hence African
taurine
lineage is older than the West Asian andEuropean ones. Thus, although it is too early to say so, we may express a possibility that the
taurine
cows had been domesticated for the first time in Africa, from where they reachedEurope and West Asia. Ibeagha-Awemu (2005) found that the genetic variability of Indian cows in Africa is fargreater than that of African local or
taurine
cows, especially in Nigeria and Cameroon. Highvariability within
Indicine
cow genes in Africa indicates a very old migration from India toAfrica, before domestication of taurine cow.
31
Thus time of introduction of Indian Zebu intoAfrica should be earlier than the molecular date of domestication of taurine cow in Africa,about 22,000 years back. Migration of Indian humans and Indian cows in large numbers tothe Eastern Horn of Africa at 22,000 ybp, and not
via
West Asia, indicates that the landroute to West Asia from India was closed because of aridity. Petraglia and many otherworkers have noted that this route was closed between about 30,000 ybp and 15,000 ybp.
32
It has been claimed that, "A
fter domestication, survival and diffusion of
Bos taurus
completely depended on humans; thus, the phylogeographic patterns of cattle geneticdiversity should mirror human activities or movements and may provide informationcomplementary to archaeological and anthropological data
".
33
Other studies have alsosupported this view.
34
Hence Zeder's claim that there was a sea trade in cow to Africa and
other parts of world seems to be true. If Neolithic revolution originated in the West Asia, why do we get evidence of Indian cattlefrom Ancient Egyptian paintings (4000 ybp)
35
as well as Jordanian archeological remains?
36
From Arabian littoral remains of 3
rd
millennium BCE, Indian cow paintings have beenrecovered.
37
Hence we conclude that domestication of Indian cow and onset of IndianNeolithic are much older than is usually assumed. Spread of cows from India to other partsof world was of seminal value in prompting local domestications of
taurine
cows in otherparts of world. Post-LGM migration of domesticated cattle over land route, resulting in hybridization of Taurine and Indian cows in the area between India and Iraq has also been provengenetically, but that belongs to a later date than the Indian cow migration to East Africa by
31
Ibeagha-Awemu, E. M.
et al
, High variability of milk protein genes in
Bos indicus
cattle breeds of Cameroon
and Nigeria and characterization of a new α
s1
-casein promoter allele,
Journal of Dairy Research
, 2005, 72:1:1-9.CUP.
32
James, Hannah V. A and Petraglia, Michael D., Modern Human Origins and the Evolution of Behavior in theLater Pleistocene Record of South Asia,
Current Anthropology
2005, 46( Supplement, Dec.), p.S 7
33
Pellecchia1, Marco
et al
, The mystery of Etruscan origins: novel clues from Bos taurus mitochondrial DNA,
PNAS
2006, p. 1, doi:10.1098/rspb.2006.0258.
34
Kidd, K.K. and Cavalli-Sforza, L. L., The role of genetic drift in the differentiation of Icelandic and Norwegiancattle,
Evolution
1974, 28:381
–
395.
35
Marshall, Fiona, Rethinking the Role of
Bos indicus
in sub-Saharan Africa,
Current Anthropology
1989,30(2): 235-240.
36
Clason, A.T., Late Bronze Age-Iorn Age Zebu in Jordan?
J Archaeol Sci
1978, 5: 91
–
93.
37
Clutton, Brock, Juliet,
The Walking Larder
, Routledge, 1990, p. 148-149.
12
sea.
38
,
39
Indian cow entered Africa by land route later by 3,500 ybp.
40
Freeman's data and
distribution-map also indicate that there is a penetration of Indian cow in South-EastEurope. Cattle migration from India to Europe has been proven by other studies also.
41
Some writings claim migration of Zebu to Italy between 30,000 ybp and 25,000.
42
Linguistic evidence corroborates well with genetic findings.
English word 'c
ow
'
has cognatesin Sanskrit (
gAva
,
gau, go
), Farsi (
gAw
), German (
kuh
or
kuhe
), Dutch (
koe
), Danish (
ko
),
etc.
The lexical evidence also proves that India was the source of cow for China and SoutheastAsia. This is reflected in their words for cow– Pinyin Chinese
gu
, Cantonese
ngau
, and Thai
koh
. In Africa, Swahili word for cow
ngombe
. We know that
'm'
is added to each nown as aprefix in Swahili language.Pig DomesticationMitochondrial DNA studies have shown that pig, although evolved 500,000 years back in thewild form in the Southeast Asia (which was a single piece of land then), its one branch cameto India long back. Then this branch radiated from India into many parts of the world in itswild form. It was from this wild stock of Indian radiation, that pigs have been domesticatedat several places in the world independently, the two most important and oldest beingSoutheast Asia and India.Buffalo DomesticationBellwood and many other authors think that paddy cultivation was not possible withoutbuffalo which likes water and mud. On the basis of physical features of wild buffalossurviving in world today Bellwood (1995) diagnosed that water buffalo was domesticatedfor the first time in India in Orissa and Jharkhand area (he actually wrote Bihar instead of Jharkhand, because then Jharkhand was a part of Bihar).
43
Kumar (2007) found, on the basisof DNA studies, that buffalo was domesticated in India 6,500 years back, and from here itmigrated to Southeast Asia and South China.
44
This migration implies migration with farmersor traders, because domestic buffaloes cannot migrate alone.
Buffalo's association with rice
agriculture suggests to us that this migration occurred as a farming related migration. Domestication of BarleyIt was claimed, like everything else, in the past that barley was domesticated for the firsttime in West Asia. But DNA research on barley revealed that it was actually domesticated byman in western India, somewhere near modern Pakistan in circa 10,000 B.P. from Indian
38
Kumar, P.
et al
, Admixture analysis of South Asian Cattle,
Heredity
2003, 91:43-50. See conclusion, p. 49.
39
Zeder, Melinda A.
et al
2006,
op. cit.
, p. 146 (box).
40
Kumar, P.
et al
, Admixture analysis of South Asian Cattle,
Heredity
2003, 91: 43-50. See conclusion, p. 49.Also see Chapter 11, FAO map of zebu cattle penetration route into Africa.
41
Negrini, R.
et al
, Differentiation of European cattle by AFLP fingerprinting,
Animal Genetics
2009 (online2007), 38(1): 60
–
66.
42
http://www.anaborapi.it/Piem-presenta-en.htm
43
Bellwood, Peter,
"
Domesticated and Commensal Mammals of Austronesia and Their Histories
"
, in Bellwood,P., Fox, J. and Tryon, D.,
The Austronesians: Historical and Comparative Perspectives
, 1995.
44
Kumar, Satish
et al
; Phylogenography and domestication of Indian river buffalo,
BMC Evolutionary Biology
2007, 7:186.
13
wild barley, at southwestern ranges of Himalayas after the glacial ice cleared from thisregion.Badr (2000) found a rich diversity of barley varieties in the sub-Himalayan region. Diversity isan indicator of place of origin.
45
Morell and Clegg (2007), on the basis of DNA analysissuggested that there were two centers of domestication of barley, one in the FertileCrescent and the other probably 1500 to 3000 kilometers to the East in western India.
46
Thisstudy also indicated that although, the European varieties of barley originated from theFertile Crescent variant, the eastern nations received barley breeds from Indiandomestication. This leads us to conclude that barley was locally domesticated in the IndusValley area in circa 10,000 B.P.DNA research by Azhanguvel and Komatsuda (2007) further indicated that there wereeastern and western two independent centers of barley domestication in Eurasia.
47
Saisho(2007) found the eastern edge of Iran plateau was the site of domestication of easternbarley.
48
Jones (2008) finally clarified after studying the Ppd-H1 gene of barley fromEuropean farmlands
that the agricultural variant of barley which has "flowering timeadaptation", the essential adaptation for agriculture, did not originate in West Asia or the
Fertile Crescent, but further east, probably in western part of India or in East Iran.
49
Sang(2009) reviewed all the scientific papers presented so far and concluded that at about10,000 B.P., barley cultivation started in western India independently from any externalinfluence.
50
Thus it is concluded by DNA study that barley was cultivated in India independent of anyWest Asian influence, and that the essential gene for farming, as noted by Jones, was foundin Indian wild breeds only, indicating that Indian domestication event was primary and theWest Asian one was secondary. This correlates well with finding of barley at Mehrgarh at9,000 to 10,000 years back.
Domestication of Rice:
There are two main sub-species of rice,
Oryza sativa indica
or Indian rice and
Oryza sativajaponica
or Chinese rice. It is now accepted that
Oryza nivara
, one of the wild species of ricefrom Central India, which is not found in China, is the immediate ancestor of cultivated rice
45
Badr, A.
et al
, On the Origin and Domestication History of Barley,
Molecular Biology and Evolution
2000,17(4): 499-510.
46
Morell P. L. and Clegg M. T.; Genetic evidence for a second domestication of barley (
Hordeun vulagare
) eastof fertile crescent,
PNAS
2007, 104: 3289-3294.
47
Azhanguvel, P. and Komatsuda, T.; A phylogenetic analysis based on nucleotide sequence of a marker linkedto brittle rachis locus indicates a diphylectic origin of barley,
Ann Bot.
Lond. 2007, 100: 1009-1015.
48
Saisho, Daisuke and Purugganan Michael D.; Molecular phylogenography of domesticated barley tracesexpansion of agriculture in Old world,
Genetics
2007, 177: 1765-1776.
49
Jones, Huw
et al
; Population-Based resequencing reveals that the flowering time adaptation of cultivatedbarley Originated east of Fertile Crescent,
Molecular Biology and Evolution
2008, 25(10): 2211-2219.
50
Sang, Tao; Genes and Mutations underlying domestication transitions in grasses,
Plant Physiology
2009, 149:63-70. American Society of plant Physiologists.
14
Oryza sativa
.
51
O. nivara
originated from another Indian wild species
O. rufipogon
, whoserelated wild breed is also found in Southeast Asia, but not in China.
52
Domestication of
Oryza sativa
's sub
-species
indica
occurred in east India south of Himalayas; and that of the sub-species
japonica
occurred in South China.
53
Chen (1993)
found that 'deletion type Cp DNA' is found in 'annual' varieties of
Oryza rufipogon
, which isthe ancestor of
O. sativa
indica
. On the other hand non-deletion type CpDNA is found inwild
"
perennial
rufipogon
".
It was this wild perennial non-deletion type which gave birth tothe Chinese breed of rice. Thus
indica
and
japonica
were domesticated separately and fromtwo different strains of
rufifipogon
. Thus the Chinese rice is only distantly related to
indica
,and not and ancestor of
indica
. Moreover Chinese rice seems to have been domesticated much later than the
indica
.
54
Yamane
et al
(2009) on the basis of another gene
Hd6
supported the view that
indica
and
japonica
sub-species of rice had been domesticated independently.
55
These works rule outearlier conjecture that rice cultivation originated in South China and was later transportedto India with Austro-Asiatic farming tribes. On the basis of
sh4
gene Sang (2009) claimed that
indica
was domesticated earlier in Indiathan the Chinese rice, and that it was from the Indian domesticated breed that this gene(
sh4
) essential for farming was transmitted into Chinese variety. The
sh4
gene stopsshattering of grains on ripening, and is crucial to domestication. Without this gene, thegrains shatter and fall down from the rice plant as soon as they get ripe.
56
This geneoriginated in domesticated
Oryza sativa
indica
in India, once only, and has by nowintrogressed into all the paddy types by cross pollination and seed selection.
57
Fuller has alleged that rice found at Lahuradewa dating back to up to 10,000 years beforepresent was not cultivated, but gathered from wild growth. In his support he cites presenceof unripe rice on the spikelets as evidence of being wild. Presence of unripe seeds on thepaddy-spikelet found at Lahuradewa only indicates that Lahuradewa farmers were forced toharvest spikelets at a relatively unripe stage, because ripening may have resulted inshattering of paddy seeds. This only implies that mutation
sh4
, which is responsible forprevention of shattering in paddy plants, had not occurred by that time, and therefore theLahuradewa farmers had to harvest paddy spikelets before ripening. It was the food-valueof rice which forced man to cultivate it, not presence or absence of
sh4
mutation. This
51
De Datta, S. K.,
Principles and Practice of Rice Production
, John Wiley and Sons, New York, 1981, p. 173.
52
Grillo, M. A.
et al
, Genetic Architecture for the Adaptive Origin of Annual Wild Rice:
Oryza nivara
,
Evolution
, 2009, 63 (4):870-883.
53
Lonedo J. P.
et al
; Phylogenography of Asian wild rice,
Oryza rufipogen
, reveals multiple independentdomestications of cultivated rice
oryza sativa
,
PNAS
2006, 103, 9578-5983.
Harris, David; "The Multi
-
disciplinary Study of Agricultural Origins: "žOne World Archeology"Ÿ in Practice", in
The Future for Archeology
, edited by Layton, Robert
et
al, Routledge Cavendish, 2006, p. 238.
54
Chen,
et
al; Distribution of deletion type in CpDNA of cultivated and wild rice,
Japanese Journal of Genetics
1993, 68: 597-603.
55
Yamane, Hiroko
et al
; Molecular and Evolutionary analysis of the
Hd6
Photoperiod Sensitivity Gene WithinGenus Oryza,
Rice
2009, 2:56-66.
56
Sang, Tao, 2009,
op. cit
.
57
Ibid.
15
mutation occurred only later after domestication, as discovered by Sang (
vide supra
), andselectively promoted by seed selection by the farmers.
Fuller argues that empty husks have been found in Lahuradewa's archaeological
findings,
therefore they should be considered 'gathered' wild paddy. Such a view is a product of
naiveté about rice farming. Occurrence of empty husks is a common mishap in paddycultivation even today, and is not at all associated with wildness of the breed in those cases.Moreover, Dorian Fuller expects modern domestication features in about 9,000 years old
paddy samples. It is too much. Today's paddy is a product of ceaseless process of seed
-selection by Indian famers over 10,000 years, and the earliest farmers cultivated wild breeds
only. Till 1960'
s many of the cultivated breeds of Indian paddy were little different from wildbreeds, and this is natural owing to cross pollination. Fuller further alleges: i.) that Lahuradewa rice had smaller grain size, ii.) that theLahuradewa rice had red seeds, and iii.) that the plant size was tall hence the plants couldstand erect only in water-logged fields. On the basis of these arguments, he claims thatLahuradewa paddy was wild. These all allegations merely show his ignorance about paddyand paddy cultivation. Grain-size of the seed is selected by farmers even today on the basisof productivity. Long-grains are often not good at yield in most of the fields. Hence most of the farmers in the Ganga Valley grow small grains. The grain size of cultivated Indian paddyvaries widely. Till recently, red seeds were most common varieties of cultivated rice inEastern India. Desaria, an Indian domesticated breed of red rice, extincted only recently,had up to six feet tall feeble straw, which grew only in deep waters, and harvesting wasdone by farmers riding on boats.
Thus Fuller's allegations about Lahuradewa rice are
notmaintainable. Fuller (2003, 2006) himself has elsewhere written that there was an early farming in theGanga Valley which gave cultivation related words to both Sanskrit and Tamil.
58
He acceptsthat there was an indigenous evolution of agriculture in India in the Gangetic valley, fromwhere agriculture related words have been derived in both Sanskrit and Tamil.
"Linguistic
evidence congruent with an early North Indian (Gangetic) agricultural complex comes froma range of agricultural terms found in Sanskrit, and sometimes in Dravidian languages, whichappear to derive from extinct languages of
unknown affiliation."
59
Hence his opposition toLahuradeva findings is strange. Thus the genetic evidence favours that India (Ganga Valley) was the first centre of ricecultivation with the help of ox and buffalo, and the Southeast Asians learned this from India,and cultivated their own wild rice. The process then spread to China, whose cultivated ricestill contains many wild features.
The Domestic Mouse and Rat
58
Fuller, D. Q.,
"An agricultural perspective on Dravidian historical linguistics: archaeological crop packages,livestock and Dravidian crop vocabulary", in
Bellwood, Peter and Renfrew, Colin (Eds.);
Examining TheFarming/language Dispersal Hypothesis
: (191-213), 2003, p. 204. ———-;Agricultural Origins and Frontiersin South Asia: A Working Synthesis,
J World Prehist
2006, 20:1
–
86.
59
Fuller, D. Q., 2003,
op. cit.
16
Mouse and rat are two different species of rodents. Incidentally, both of them originated inIndia and migrated out about the same time with agriculture. Although archaeologicalevidence for agriculture starts from 10,000 years back, the black rat migration out of Indiatook place at 20,000 years back and mouse migration took place 15,000 years back(molecular dates). Domestic mice (
Mus
) have lived in and around human dwellings feeding on human storedfood and food debris for ages. In the beginning
Mus
lived only in north India since 900,000years back,
60
as a commensal of
Homo erectus
and later
Homo sapiens sapiens
(Ferris,1983)
.
61
It diverged into three principal species,
viz.Mus musculus domesticus, M. musculusmusculus
and
M. castaneus
by 500,000 years back (Geraldis, 2008; Din, 1996).
62
When
Homo sapiens sapiens
inhabited India in about 100,000 ybp or earlier, these speciesof mice became adapted to live in and around human dwellings (Boursot, 1993).
63
Miceprobably felt safer in human surroundings. Tsutim
et al
(2008) found that humanenvironment gives protection to sparrows from being predated by carnivorous birds andanimals.
64
The same applies to mice. Groves (1984) found that many types of mice and rats had been introduced into IslandSoutheast Asia from India together with rice agriculture.
65
Mus caroli, Mus cervicolor
and
Rattus argentiventer
are found in Southeast Asia north of Malay. They are invariablyrestricted to wet rice growing areas.
Mus dunni
, a small mice, native of northeast India and
Rattus nitidus
, a native of Nepal, are rice-field pests of Indonesia. These all speciesoriginated in India.
66
Bandicoot-rat (
Bandicota bengalensis
) a rice-field pest in Indonesia originated in Mahanadidelta in association with buffalo.
67
We have already discussed buffalo domestication andmigration from India. The other sub-species of mice which migrated out of India toSoutheast Asia is
Muscastaneus
. This species isadept at digging holes in soil. Probably theylearned to do this in a bid to eat tubers and sweet potatoes which grew in abundance inIndian soil.
Mus caroli
is another species of Southeast Asian mice which dwells in rice fields.
60
Boursot, P.,
et al
, Origin and radiation of the house mouse: mitochondrial DNA phylogeny,
Journal of Evolutionary Biology
1996, 9: 391-415.
61
Ferris, S. D.
et al
, Mitochondrial DNA evolution in mice,
Genetics
1983, 105(3):681-721.
62
Geraldis, Armando,
et al
, Inferring the history of speciation in house mice from autosomal, X-linked, Y-linkedand mitochondrial genes,
Molecular Ecology
2008, 17(24):5349-5363. Also, Din, W.
et al
, Origin and radiationof the house mouse: clues from nuclear genes,
Journal of Evolutionary Biology
1996, 9(5):519-539.
63
Boursot, P.
et al
, Evolution of House Mice,
Annual Review of Ecology and Systematics
1993, 24:119-152.
64
Tsutim, Ido,
et al.
, Foraging Behavior of Urban Birds: Are Human Commensals Less Sensitive to PredationRisk than their Non-urban Counterparts,
The Condor
2008, 110(4):772-776.
65
Groves, Colin P., "
Domesticated and Commensal Mammals of Austronesia and Their Histories
", in
Bellwood, P., Fox, J. and Tryon, D.,
The Austronesians: Historical and Comparative Perspectives
, 1995. Also,Groves, C. P.,
Of mice and men and pigs in the Indo-Australian archipelago,
Canberra Anthropology
1984,7:1-19.
66
Bellwood, P.
et al
, 1995.
67
Ibid.
17
Black rat (
Rattus rattus
) is another species which originated in India and then migrated toother parts of the world. From India it migrated to West Asia and then to Europe.
Rattus
reached West Asia by 20,000 years before present, a date which is earlier than domesticmouse migration.
68
Other migration of this species was from India to Madagaskar.
69
We can guess from the dates of Ganga Valley Pottery Neolithic that Pre-Pottery Neolithicmay have started in India about 13,000 ybp to 14,000 ybp. We are forced to assume thatroughly the same time PPN migration out of India to West Asia started.
Mus domesticus
migration out of India to West Asia must be a direct result of Neolithic migration. Date of migration of Indian male lineage J2b from northern Ganga Valley to West Asia (13,800 yearsback) coincides with that.
Mus domesticus
reached the Eastern Mediterranean basin inabout 10,000 ybp.
70
,
71
The route map of mice migration as mapped by the geneticists isexactly the same as that of human migration. Rajabi-Maham
et al
(2008) studied mice DNA from Iran up to Europe. They found that afterreaching the Fertile Crescent mice expansion toward Europe and Asia Minor took at leasttwo routes, tentatively termed the Mediterranean and the Bosphorus/Black Sea routes.They found that another domesticated animal goat also followed the same routes almostthe same time about 12,000 years back.
72
Thus goat and mice migrated along withexpanding farming. Protracted commensality of
Mus m. domesticus
in India indicates that
Homo sapiens sapiens
was doing some primitive farming or foraging and storing food since much before actualonset of Neolithic migration. Indians of that era had possibly a settled life and home andthey depended on cereal, fruit and tuber diet.Cognate words for
'mouse' are found exclusively within the Indo
-European family of languages (
English 'mouse',
Latin
mus
, Sanskrit
mUSaka
,
muSika, mUs, muSka
,
73
Pahlavi
musk
), indicating expansion of domestic mouse out of India with migrating Neolithic cultureof the Indo-European speakers of north India.
Migrations and Ecology
68
Alpin, Ken in Science News,
Science Daily
, Feb. 6, 2008.
69
Tollenaere, C.
et al
, Phylogenpgraphy of the introduced species
Rattus rattus
in the western Indian Ocean,with special emphasis on the colonization history of Madagascar,
Journal of Biogeography
2010, 37 (3): 398-410.
70
Cucchi, Thomas, Vigne J. D. and Auffray, J. C., First occurrence of the house mouse (
Mus musculusdomesticus
Schwarz & Schwarz, 1943) in the Western Mediterranean: Western Mediterranean: azooarchaeological revision of subfossil occurrences,
Biological Journal of the Linnean Society
2005, 84: 429-445.
71
Rajabi-Maham, H., Orth A and Bonhomme F., Phylogeography and post-glacial expansion of
Mus musculusdomesticus
inferred from mitochondrial DNA coalescent, from Iran to Europe,
Mol Ecol
2007, 17(2): 627-641.Also, Cucchi, T. and Vigne
,
J., Origin and Diffusion of the House Mice in the Mediterranean,
Human Evolution
2006, 21(2):95-106.
72
Rajabi-Maham, H.
et al
, Phylogeography and postglacial expansion of
Mus musculus domesticus
inferredfrom mitochondrial DNA coalescent, from Iran to Europe,
Mol. Ecol.
2008, 17 (2): 627-41.
73
Monier Williams Sanskrit English Dictionary, Cologne Scanned copy on the net, pp. 824, 827.
18
Large scale human migrations have taken place mostly out of compulsion. As the numberincreases, there is a lot of competition for food and space within the members of thespecies. Causes stress. To avoid stress, members of population disperse to new ecologicalniche (Gliessman 2006).
74
Groube (1996) pays attention to carrying capacity model, andderives on ecological grounds that any migration would not have been possible from theFertile Crescent (West Asia) to either south or east as those had already been colonized wellby
Homo sapiens sapiens
.
75
Hence due to ecological factors alone the population of Levantand Fertile Crescent had no choice but to migrate only to the north or west. Hence ecologytoo rules out population spread from West Asia to Iran and India.
The Central Role of India in Populating Europe and Asia:Study of Human Maternal Lineages
Earlier, when the Out of Africa theory came, it was thought that man came out of Africathrough Suez and West Asia. That made people and scholars, alike, believe that West Asiawas the source of all further populations of Europe, Asia and beyond. This assumptioncoupled with findings at Jericho and other sites in West Asia made authors believe thatfarming originated at the West Asia, from where it travelled to Europe and India. Whilefarming went to South Europe with Indo-European language, it went to India with Dravidianlanguage
—
they thought (Colin Renfrew). Thus Renfrew suggested that four major languagefamilies of the world–Indo-European, Dravidian, Altaic and Afro-Asiatic
—
originated in theWest Asia.
76
He thought that their common precursor was Proto-Nostratic, the ancestor of Nostratic macro-family, which was located in the West Asia, sometime before 10,000 B.P.(p. 80), he suggested. But it was realized soon that the West Asian route of exit from Africa was untenable. By1998 Cavalli-Sforza and his team reached the conclusion that from Africa,
Homo sapienssapiens
came out quite early and only once to reach India. In India that populationexpanded, had linguistic and cultural development, and then it was from India that the restof the world was populated.
77
This finding has been further supported by a large number of extensive DNA studies by Quintana-Murci
78
, Kivisild
79
, Bamshad
et al
. 2001;
80
Kivisild
et
74
Gliessman, Stephen, R.,
Agroecology
, CRC Press, 2006.
75
Groube, Les,
"
The impact of disease upon the emergence of agriculture
"
, in Harris, D. R. (Ed.),
The Originsand Spread of Agriculture and Pastoralism in Eurasia
, Routledge, 1996.
76
Renfrew, Colin; "Language families and the spread of farming", in
The Origins and Spread of Agricultureand Pastoralism in Eurasia
, Ed. Harris, D. R., UCL Press, 1996; reprint Routledge, 2004.
77
Cavalli-Sforza, L.; Man and diversity of his genome: An extraordinary phase in the history of populationgenetics,
Pathologie-Biologie
, Paris 1998, 46 (2):98-102. [Article in French]
78
Quintana-Murci, L.
et al
; Genetic evidence of an early exit of
Homo sapiens sapiens
from Africa througheastern Africa,
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41.
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Kivisild, T.
et al
; "
The place of the Indian mitochondrial DNA variants in the global network of maternal
lineages and the peopling of the Old World", in
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(Ed. Papiha, S.S.
et al),
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Bamshad, M., Kivisild T.
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19
al
81
,
Metspalu
et al
, Endicott
et al
, 2003; Forster, 2004; Forster and Matsumara, 2005;Macauley, 2005; Thangaraj
et al
, 2005).
82
Thus latest consensus is that there was a single exit out of Africa to India along coastal routevery early in history of human evolution about 100,000 years back, after which all the areasof world were populated by migration from India. Migration maps made by authors likeOppenheimer (2003) and Metspalu (2004) on the basis of DNA studies showed that Indiaoccupied centre-space of human evolution and dispersal. Metspalu
et al
reaffirmed that
"Southern Coastal Route" to India was suggested by the phylogeography of mtDNA
haplogroup M. The oldest Eurasian mitochondrial DNA lineage is M. Metspalu noted that
'M'
is virtually absent from North Africa and Near East. This undermined the likelihood of the initial colonization of Eurasia taking a route through Egypt and Suez. Metspalu further noted that the split between West and East Eurasian mtDNAs occurredbetween the Indus Valley and Southwest Asia, and not in the Central Asia. This contradictedthe earlier scheme in which Central Asia had been considered the central place for furtherexpansion, branching and further migration of mankind once man had left Africa. Metspaluand his colleagues explained:
"It is in the South Asia that local branches of the mtDNA tree
(haplogroups given in the spheres) arose (
circa
40,000
–
60,000 B.P.); and from there theywere further carried into the interiors of the continents of Asia and Europe (thinner black
arrows)."
83
They further noted that the "northern route" –
from northeast Africa over Sinaito the Near East
–
was used much later (about 30,000 to 17,000 B.P.) by East African people. The first migration out of India, which took place about 85,000 years back, was to theSoutheast Asia. Man soon reached Australia from Southeast Asia, the migrations greatlyfacilitated by Sunda shelf, which is submerged in sea but less than 100 meters deep at themost. India and Sri Lanka as well as New Guinea and Australia were also joined by land. Sucha view in favour of coastal migration of humans was earlier mooted in 1962 by evolutionary
geographer Carl Saucer, who had explained on the basis of 'ecological niche' that forest and
savanna (grasslands) were least likely to be human home during early days; and sea shoreswere the only likely place for human home (p. 42).
84
A recent review article by Endicott
et al
(2007) clearly concludes that India was the central player in cultural evolution of man andhis migration.
85
Recent Migrations of Male Lineages after Last Glacial Maximum
81
Kivisild, T.
et al
; The genetic heritage of the earliest settlers persists both in Indian tribal and castepopulations,
Am J Hum Genet
2003, 72 (2) : 313-32.
82
See details of articles in the bibliography. Endicott, P.
et al
; Macaulay, V.,
et al
; Single, rapid coastalsettlement of Asia revealed by analysis of complete mitochondrial genomes,
Science
2005, 308:1034
–
1036.
83
Metspalu, M.
et al
; Most of the extant mtDNA boundaries in South and Southwest Asia were likely shapedduring the initial settlement of Eurasia by anatomically modern humans,
BMC Genetics