This may interest you.
Various animal diseases such as foot and mouth disease, bovine spongiform encephalopathy (BSE), and avian influenza (birds flu) cast doubts on beef and chicken.
The pig is not an exception, being the carrier of various helminths, like roundworm, pinworm, hookworm, etc. One of the most dangerous and common is Taenia solium, a type of tapeworm. Tapeworms may transplant to human intestines as well by consuming untreated or uncooked pork.
Goat has a reputation for strong, gamey flavor, but can be mild depending on how it is raised and prepared.[2] Despite being classified as red meat, goat is leaner and contains less cholesterol and fat than both lamb and beef;[7] therefore, it requires low-heat, slow cooking to preserve tenderness and moisture.
http://www.nytimes.com/2009/04/01/dining/01goat.html
http://www.washingtonpost.com/wp-dyn/articles/A46519-2004Nov12.html
http://en.wikipedia.org/wiki/Goat_meat
Fish may well be the healthiest type of meat, because not only is it an excellent source of protein, about 9 g per ounce, but it is also rich in healthy omega-3 fatty acids, according to the "American Dietetic Association Complete Food and Nutrition Guide." Omega-3 fatty acids are essential for brain and nervous system function, playing important roles in behavior and cognition. Fatty fish, such as salmon, mackerel and tuna, contain the most essential fatty acids and are also excellent sources of B-vitamins, vitamin D and calcium. Wild varieties often have higher vitamin content compared to commercially farmed ones. Eating fish with its bones and skin provides an excellent source of minerals and hyaluronic acid, a beneficial nutrient for healthy joints. Some long-living, deep sea-dwelling species, such as tuna, can collect mercury and other toxins in their flesh, so caution should be exercised.
Read more:
http://www.livestrong.com/article/440475-what-is-the-healthiest-meat/#ixzz2941oQuzb
The Chinese are best placed than any other race, since they eat not only everything mentioned above, but many more exotic species which others don't eat, and of which there is not much written on regarding their values.