Neo
Senior Member
- Joined
- Feb 17, 2009
- Messages
- 4,514
- Likes
- 964
Lassi is served in typical large stainless steel glasses in Pakistan.Sir, lassi in copper glass is a big No because it goes bad (chemical reaction) that is why people used nickel polish up north...
The best lassi is fermented one which is had in earthen pots after tadaka of asaphodita..... obviously salty...
Also called pallar at many places...
Punjabi lassi is mithi and contains buttermilk or malai....
At home, most people drink it from silver glasses.
I can't imagine lassi being served in a regular glass.