Indian dinner menu

t_co

Senior Member
Joined
Dec 20, 2012
Messages
2,538
Likes
709
Would like to make a decent Punjabi dinner for an Indian professor and his wife. As far as I know, they are non-veg.

Any tips on what dishes I should practice before I invite them over?
 

Blackwater

Senior Member
Joined
Jan 9, 2012
Messages
21,156
Likes
12,211
Would like to make a decent Punjabi dinner for an Indian professor and his wife. As far as I know, they are non-veg.

Any tips on what dishes I should practice before I invite them over?
Go to you tube, see butter chiken and pindi chole
 

shinoj

Tihar Jail
Banned
Joined
Mar 30, 2014
Messages
201
Likes
86
You should have gone for your Native CHinese Dishes. Being an Indian they would have had enough of Indian Food.

Something like Chicken Hakka Noodles or Shezchwan or Chopsey or something..
 

happy

Senior Member
Joined
Mar 12, 2013
Messages
3,370
Likes
1,454
If it's not too late do practise on your lassi. It is a must for a good Punjabi Meal.
 

Neil

Senior Member
Joined
Jun 23, 2010
Messages
2,818
Likes
3,546
Country flag
try out chicken biryani, its much easier than making curries and taste great.
 

Neo

Senior Member
Joined
Feb 17, 2009
Messages
4,514
Likes
964
Typical desi dinner has a meat dish, a veg dish, salad and pickles and rice and roti.

Starter: chicken tikka with mint sauce
Main cource: lamb biryani with raita
Side dish: sarson da saag and makki di roti
And Daal Makhani with chapati
Pyaz ki chaat
Gajjar ka achar
Drinks: mangi lassi and nibu pani with mint
Dessert: kheer or firni

Doodh patti ki chai
 

Blackwater

Senior Member
Joined
Jan 9, 2012
Messages
21,156
Likes
12,211
Typical desi dinner has a meat dish, a veg dish, salad and pickles and rice and roti.

Starter: chicken tikka with mint sauce
Main cource: lamb biryani with raita
Side dish: sarson da saag and makki di roti
And Daal Makhani with chapati

Pyaz ki chaat
Gajjar ka achar
Drinks: mangi lassi and nibu pani with mint
Dessert: kheer or firni

Doodh patti ki chai
do people in pakistan eat those???
 

t_co

Senior Member
Joined
Dec 20, 2012
Messages
2,538
Likes
709
Thanks for the suggestions everyone, dinner is this weekend, will post photos.

As for why we are doing this, the professor was the one who suggested it - he wants to bring a Chinese dish or two.
 

Ray

The Chairman
Professional
Joined
Apr 17, 2009
Messages
43,132
Likes
23,835
Would like to make a decent Punjabi dinner for an Indian professor and his wife. As far as I know, they are non-veg.

Any tips on what dishes I should practice before I invite them over?
The first thing is to ascertain if they are Punjabis or from some other part of India.

For instance, if you serve Amritsari Fish to a person from the coastal area. that would be a mistake.

The Coastal Area chaps would think that the funeral rites (Indian style - burning) of the fish has been performed!

Notwithstanding, all the best for your meal preparation and wishing you and your guests bon appétit!
 
Last edited:

Blackwater

Senior Member
Joined
Jan 9, 2012
Messages
21,156
Likes
12,211
Ofcourse, these are extremely popular Punjabi dishes.
ok i asked becoz i thought u people dont eat pure veg. u always add some meat in veg dishes. like keema-aaloo, keema-daal(haleem) ,ghost-aaaloo etc etc
 

Neo

Senior Member
Joined
Feb 17, 2009
Messages
4,514
Likes
964
ok i asked becoz i thought u people dont eat pure veg. u always add some meat in veg dishes. like keema-aaloo, keema-daal(haleem) ,ghost-aaaloo etc etc
That's a misperception. Ofcourse we love meat and combine it with a large variety of veggies but some veggies are served without meat because that is the beauity of it. Dumm ke alu (Bombay alu), sarson ka saag, cholai ka saag, phalli, bhindi, teenda, kaerela, arvi are usually cooked without meat.

Btw, meat is a luxury for middle and upper class these days. The poor can only afford a chicken once in a while.
 

Ray

The Chairman
Professional
Joined
Apr 17, 2009
Messages
43,132
Likes
23,835
Ideal would be a Tandoori chicken.= the all time favourite!

And some hot buttered Naan!
 

ladder

Senior Member
Joined
Mar 28, 2013
Messages
7,255
Likes
12,207
Country flag
That's a misperception. Ofcourse we love meat and combine it with a large variety of veggies but some veggies are served without meat because that is the beauity of it. Dumm ke alu (Bombay alu), sarson ka saag, cholai ka saag, phalli, bhindi, teenda, kaerela, arvi are usually cooked without meat.

Btw, meat is a luxury for middle and upper class these days. The poor can only afford a chicken once in a while.
Unfortunately yes. We in the sub continent should give importance to cheap animal protein so that poor can take in every day diet.

With chicken prices to sky rocketing, some other sources should be looked at which should be easy and cheap to rear.

Emu and Japanese Quail rearing should be looked at.

http://www.worldpoultry.net/PageFiles/30137/001_boerderij-download-WP6285D01.pdf
 
Last edited:
  • Like
Reactions: Neo

Latest Replies

Global Defence

New threads

Articles

Top