Go to you tube, see butter chiken and pindi choleWould like to make a decent Punjabi dinner for an Indian professor and his wife. As far as I know, they are non-veg.
Any tips on what dishes I should practice before I invite them over?
Go to you tube, see butter chiken and pindi chole
do people in pakistan eat those???Typical desi dinner has a meat dish, a veg dish, salad and pickles and rice and roti.
Starter: chicken tikka with mint sauce
Main cource: lamb biryani with raita
Side dish: sarson da saag and makki di roti
And Daal Makhani with chapati
Pyaz ki chaat
Gajjar ka achar
Drinks: mangi lassi and nibu pani with mint
Dessert: kheer or firni
Doodh patti ki chai
Ofcourse, these are extremely popular Punjabi dishes.do people in pakistan eat those???
The first thing is to ascertain if they are Punjabis or from some other part of India.Would like to make a decent Punjabi dinner for an Indian professor and his wife. As far as I know, they are non-veg.
Any tips on what dishes I should practice before I invite them over?
ok i asked becoz i thought u people dont eat pure veg. u always add some meat in veg dishes. like keema-aaloo, keema-daal(haleem) ,ghost-aaaloo etc etcOfcourse, these are extremely popular Punjabi dishes.
That's a misperception. Ofcourse we love meat and combine it with a large variety of veggies but some veggies are served without meat because that is the beauity of it. Dumm ke alu (Bombay alu), sarson ka saag, cholai ka saag, phalli, bhindi, teenda, kaerela, arvi are usually cooked without meat.ok i asked becoz i thought u people dont eat pure veg. u always add some meat in veg dishes. like keema-aaloo, keema-daal(haleem) ,ghost-aaaloo etc etc
Unfortunately yes. We in the sub continent should give importance to cheap animal protein so that poor can take in every day diet.That's a misperception. Ofcourse we love meat and combine it with a large variety of veggies but some veggies are served without meat because that is the beauity of it. Dumm ke alu (Bombay alu), sarson ka saag, cholai ka saag, phalli, bhindi, teenda, kaerela, arvi are usually cooked without meat.
Btw, meat is a luxury for middle and upper class these days. The poor can only afford a chicken once in a while.
With daru off courseIdeal ]would be a Tandoori chicken.= the all time favourite!