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Indian cuisines from different states

FISH DELIGHTS....Meen (Fish) curry (Coconut milk based) Meen (Fish) curry (Tamarind based) Meen (Fish) curry (Meen) FISHroast + Kappa (Meen)FISH roast dosa Lime pickle Mango pickle

MORE FROM KERALA..XMAS...SPECIAL. Aappam + mutta (egg) roast - Rice pancake and Egg Roast Puttu + pappadam + Pazham (banana) + kadala curry - Made with a flour, ground nuts. Puttu + pappadam + Pazham + Erachi (meat) Roast You know this.. We call it Ney Dosai. The Sambar is...

SOME OF MY FAV KERALA CUISINES IDDLI/Sambar. MASALA DOSA..AND ..HER..COUSINS FISH MOLLY Fish molly/puttu MALABAR CHICKEN BIRIYANI KERALA CHICKEN CURRY APPAM/LAMB And finally..kerala traditional style..SERVING in BANANA LEAF