how u can say its typical pakistani breakfast? this is typically north indian too.:taunt1::taunt1:Preparing a typical Pakistani sunday breakfast for some hopelessly culinary challenged desi bachelor friends.
Halwa puri, alu chhole ki tarkari with extra pinch of kalonji (onion seed), carrot-mustard ki chutney and lassi.
Mutton paaye for lunch with Turkish bread.
Yummie
Thats a typical indian breakfast. Plz give due credit where required.Preparing a typical Pakistani sunday breakfast for some hopelessly culinary challenged desi bachelor friends.
Halwa puri, alu chhole ki tarkari with extra pinch of kalonji (onion seed), carrot-mustard ki chutney and lassi.
Mutton paaye for lunch with Turkish bread.
Yummie
Call me B'wana.@<a href="http://defenceforumindia.com/forum/member.php?u=32" target="_blank">Neo</a> can you give me this carrot-mustard chutney recipe ? sounds yum.
Also try thisCarrot Chutney Recipe
Carrot Chutney or carrot sauce can be easily made at home, you just need to gather some fresh red carrots, coconut, lemon juice and some spices.
Ingredients:
1 kg carrots (grated)
1/2 cup coconut (scraped and grated)
5 green chillies
2-3 cloves garlic
1 inch ginger
1/2 tsp roasted peanuts
2 tsp lemon juice
1 tsp mustard seeds (to temper)
1 tsp oil (to temper)
Few curry leaves (broken in bits) (to temper)
1 big cup of chopped coriander leaves
Salt to taste
Ground pepper to taste
How to make Carrot Coconut Chutney :
Combine all the ingredients in a big grinding jar except the ingredients to temper.
Add little bit of water and grind for few minutes until smooth.
You may add some more water to get the thick consistency of chutney.
Heat the oil in a saucepan and add mustard seeds and curry leaves.
Allow the seeds to splutter and stir continue on low flame.
Pour the chutney into a serving bowl and temper with mustard seeds and curry leaves.
Carrot Coconut chutney or carrot sauce is ready to serve.