What did you Eat Today?

SajeevJino

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Hunted this Bat ..But Unfortunately I can't eat ..Because of

Deuteronomy 14:18

And the stork, and the heron after her kind, and the lapwing, and the bat.

 

arnabmit

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Spanish Omlette



Pan seared Chicken in BBQ sauce



Lemon Tart/Pie



All home made, of course.
 

laughingbuddha

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Tonights dinner:
STEW: Mustard leaves & stem (flowering) and yam with smoked pork. With usual condiments: ginger, garlic, green chillies, dried bamboo shoot, salt.
CHUTNEY: wild spring onions mortar crushed with char grilled king chilly, ginger, salt, char grilled cherry tomato and fire roasted river crab meat.
RICE: unpolished dry paddy red/brown rice.

Bon apetit!!
 

Ajesh

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2 Kerala Parotha with Chicken Curry,1 Mango Milk Shake, 2 Sandesh.....burpppppp
 

Cliff@sea

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Upset Stomach . :sad:

Been living on a diet of Dahi-Khichdi and Electrol for last couple of days.
 

Neo

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Home made choley-dahi baray with papri and tamarind sauce and lots of onions, yummie! :)
 

jackprince

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Lunch : Rice, Fried Potatoes, Cabage with Fish, Tomato Chutney & Papad (Typical Bengali cuisine)

Dinner started from 7pm with Chicken Roll and will end with Paratha with Potato curry and Raita (yummy)
 

Neo

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Dahi Vada - Place of origin India

https://en.wikipedia.org/wiki/Dahi_vada

Now if you add choley and make a derivative, it does not make it Paki food, does it?
I believe most of our food and recipes were developped much earlier than the borders were drawn.
Nehari and biryanis for example orginated from Delhi but they are considered national dishes in Pakistan.
Pakistani cuisine has lot in comon with North Indian cuisine.
 

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