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Ate Kashmiri pulao thinking it would be like any random pulao with some changes. It turned out to be sweet as f*. They added apples in it.

Didn't know there was calicut biryani. :laugh: Had Thalassery biryani. It was good and aromatic, they used jeera rice in it.

I am used to country chicken (Natu kodi) with bony structure. I have eaten alfaham individually

Are free range chickens similar to country ones with more bony cartilage than broiler ones?

For me: Non veg: Quail roast. Seer fish and prawns among sea food. Mutton Khima curry. For telugu guys looking for good sources of vegetarian protein look at telagapindi recipes, used to be widely eaten few decades back now only restricted to rural areas.

What's this "Free range Chimken curry south Indian style". Anybody eats beef here?