Hiranyaksha
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- Mar 5, 2017
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Dal, roti and mix sabzi.
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Recipe please pmI ate Macaroni Pulaav which I cooked myself with pumpkin bhaji but it was damn tasty
Naan.in the north, seldom do you hear the word 'chapati'. people there eat fulka roti. both are different. chapati, from my understanding, is flat bread/roti thats 'chapti' (or, yeah, flat) without being put directly over flame/fire. while fulka is, roti thats put over the flame or fire finally before being served, so that it gets puffed up with hot air (fool jaati hai, aka, fulka). people sometimes use the terms chapati & fulka interchangeably, which is 'technically' not correct from my samajh.
i get my rotis from outside, and here we get only chapatis. so i yearn much for fulkas. hence, i get them at home at night & put them over the flame to make some ragtag makeshift fulkas or kadak rotis out of them to console myself.
P.S. - also, in chapatis, usually oil is put in the dough before kneading it, while that is not the case with rotis (or, some put ghee in the dough). on fulka rotis, ghee is put AFTER the roti has come out from the tempering fires of the chulha, with a swollen chest!
।।इतिश्री रोटी-चपाती कथा।।
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@aditya10r, what is 'kucha'?
BTW, i had rotis (proper fulkas tonight, with desi ghee! ), luchis, a paratha, some paneer dish, chhole, aaloo baingan, a couple of Bengali chhena sweets, a bit of pista faalooda mix.
ohk so you meant kuLcha?!.................Naan.
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Is it Atlantic pomfret?? Man, you can cook almost everything.Daal chawal and fried pomfret with pyaz ki chaat.
She is bangkok type girlIs it Atlantic pomfret?? Man, you can cook almost everything.
Wish you are a girl.
Neo is w'man???She is bangkok type girl
What's your figure babay??????Daal chawal and fried pomfret with pyaz ki chaat.
just ate some time back Pork Chops & Pork burger while reading the LOC operations blog had fun reading few porkies being fried by IASlow cooked beef stew, yummy yummy yummy.