NightRider
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- Aug 30, 2017
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They are so spice .Enjoying chai and pakora and kachori in a rainy weather in Karachi
I know.
$&€/,;
They are so spice .Enjoying chai and pakora and kachori in a rainy weather in Karachi
No realy when i drink.Are you a vegetarian?
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Go for chicken tikka and paratha with chutney or tawa chaanp. Love this food in the rainsNo realy when i drink.
"^&^&&&
I am mad to put my belly on fire.Go for chicken tikka and paratha with chutney or tawa chaanp. Love this food in the rains
And a strong ass too ,to put that out.Go for noodles then lol.
I am a pathan with a strong stomach
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Food is good. You can try that.I still to eat.
What you suggests.
Are Gujrati rotis different from other rotis?Gujarati Fulka Rotis
It's same,chapatis.Are Gujrati rotis different from other rotis?
Na, it's not regional. It is the standard name in all of North India.Fulka is just a regional name for Chapatis.
in the north, seldom do you hear the word 'chapati'. people there eat fulka roti. both are different. chapati, from my understanding, is flat bread/roti thats 'chapti' (or, yeah, flat) without being put directly over flame/fire. while fulka is, roti thats put over the flame or fire finally before being served, so that it gets puffed up with hot air (fool jaati hai, aka, fulka). people sometimes use the terms chapati & fulka interchangeably, which is 'technically' not correct from my samajh.It's same,chapatis.
Fulka is just a regional name for Chapatis.
in the north, seldom do you hear the word 'chapati'. people there eat fulka roti. both are different. chapati, from my understanding, is flat bread/roti thats 'chapti' (or, yeah, flat) without being put directly over flame/fire. while fulka is, roti thats put over the flame or fire finally before being served, so that it gets puffed up with hot air (fool jaati hai, aka, fulka). people sometimes use the terms chapati & fulka interchangeably, which is 'technically' not correct from my samajh.
i get my rotis from outside, and here we get only chapatis. so i yearn much for fulkas. hence, i get them at home at night & put them over the flame to make some ragtag makeshift fulkas or kadak rotis out of them to console myself.
P.S. - also, in chapatis, usually oil is put in the dough before kneading it, while that is not the case with rotis (or, some put ghee in the dough). on fulka rotis, ghee is put AFTER the roti has come out from the tempering fires of the chulha, with a swollen chest!
।।इतिश्री रोटी-चपाती कथा।।
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@aditya10r, what is 'kucha'?
BTW, i had rotis (proper fulkas tonight, with desi ghee! ), luchis, a paratha, some paneer dish, chhole, aaloo baingan, a couple of Bengali chhena sweets, a bit of pista faalooda mix.
Once rolled out one side is baked on the tawa and the other side directly roasted on fire to allow it to rise and get filled with air.