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Let me tell you a stroy that my father has told me countless times,Why shld we promote palm oil when we know abt the bad affects of palm oil plantations on the rainforests of Indonesia and Malaysia. The only benefit palm oil has is its cheap cost. Its harmful to health and shld not be consumed. Rather than promoting palm plantations, Govt shld boost production of local oilseeds such as mustard, peanuts, soyabean, sunflower. It wl be a boon for the consumer as well as farmers.
in his times,i mean 80s, situation was like this here in Gujarat
> Higher Middle Class and Riches used to consume Sesame (Til) Oil, but it was costly even by then standards so not everybody could afford it,
> Almost everybody below those, i.e. lower middle class and even the poor used to consume groundnut oil, in fact many riches also preferred it because it left very distinctive flavour in food during cooking that was liked by people here, and since Gujarat was primary producer of Groundnuts (=mungfali) it was affordable as well,
thus Mungfali Ka Tel was our de-facto official cooking oil here, affordable and used and liked by all people here coming from rags to riches
> Rest the govt "ration shops" were distributing Palm Oil but not even most majboor people consumed it heck it was considered a taboo-like thing here to use Palm Oil for anything back in those times (still if you'd tell old generation that certain thing is fried in Palm Oil they'll look at it with certain suspicion)
Situation took a 180 degree turn when
- Govt. suddently decided that we were having shortrage of cooking oils here so to "supplement" local cooking oils and reduce "shortrage" mixing of Palm Oil with local cooking oil was allowed, but upto 1/3rd percent at max
- This resulted in various cooking oil refineries starting mixing up Palm Oil in virtually every cooking oil, resulting in influx of heavy imports of palm oils ( which was limited before as there were not many consumers ),subsequently it also resulted in prices of other oils going up as the kisaan had to start exporting finest quality of mungfalies to outside buyers due to refineries not picking up their produce like before, thus this artificial storage was created and as alternative many other cooking oils that were virtually absent here prior like Cottonseed Oil, Soyabean Oil, Sunflower Oil and what not - popped up,further messing up whole market of desi cooking oils.
^in long run influx of palm oils and govt allowing mixing up of it with common cooking oil resulted in situation where local cooking oils became expensive as heck for even middle classes, gareeb ka toh puchho hi mat.