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  1. T

    Food Thread

    just reduce that gravy well, and make it well concentrated. interesting, mustard seed sauce for dressing, got to do this one, must be using it in small proportions, please also tell about the paste, how to make it? cheers, any more that you do. i generally skip mayonnaise and make do with hung...
  2. T

    Food Thread

    you've done it with meat and used the gravy of the dish? man if not you are going to so much love it. anyways, any salads you do? if yes do share, and definitely the dressings.
  3. T

    Food Thread

    since we are talking eggs, here is how i do the omelettes (no pics): I don't have a taste for raw veggies or semi cooked veggies in the omelette, so I cook them and then layer them with the egg. The veggies I generally use are onions, capsicum and mushrooms. if you want a spanish omelette add...
  4. T

    Food Thread

    yes mate, i very well understand the need of salt in a marinate and i am not questioning the need of it, but was wondering why only use these two things and not more and mind you i am not generalizing it but yes for quite a few dishes just haldi and salt i have seen as getting used as a...
  5. T

    Food Thread

    spinach = palak yeah i under stand that's not a bengali dish, but since we were at it, i have seen a lot of times where the bengalis only use haldi and salt as a merinate, so was wondering why jsut those two, of course during the course of making the dish a lot more goes in.
  6. T

    Food Thread

    i was under the impression that you were talking something closer to saag murg, but in that they use a lot of leaves, blend it into a puree, and then roast it as a pasrt of gravy and if i am not mistaken they use spinach in that? thanks for sharing, mate. ok what is the reason behind just...
  7. T

    Food Thread

    what leaves have been used here and will the mustard leaves and chicken dish you shared too come out something similar?
  8. T

    Food Thread

    Dough: In a glass- Some luke warm water + add 1-2tbs of yeast (active)+1tbs honey – let this ferment for 10odd mins For dough – equal proportions of atta and maida (though to make it healthy you can use full proportions of atta, and if you don't want it that ways, can use full proportions of...
  9. T

    Food Thread

    yeah cooked by me, right from dough to sauce to the pizza.
  10. T

    Food Thread

    pizzas i cooked not so long back. all home cooked, the base (thin crust), the sauce (a recipe i seem to have lost somewhere now), and the topping consisted of chicken, mushrooms, onions and cheese.
  11. T

    Food Thread

    mu bich pani aa gaya, wah make di roti de nal sarson da sag, wah ji wah!
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