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yup sure i work just 200 km from hyderabad.

yes I am a pomfret fan. I have tried Masala crab in Vishakhapattnam, and Bhubaneshwar, but sorry to say it it is not that spicy. I basically belong to Kolhapur in Maharashtra, so rest of India will taste bland to be.

Dinner- Kingfisher strong, Kalmi Kabab, later two helping of chicken biryani.

the only konkani dish which i relish is the masala crab, its so delicious that you become addicted to it. you wont find better crab in india else where.

my mom used to be very strict, now she is strict on my feeding habits.dad is easy going person, i was newer forced to study hard, but it is natural for indian parents, to be extra strict during exams.

it is like that, they are strict because they love us, dad is more like a kid spoiler. i feel that they play good cop- bad cop. one has to be strict and other has to be easy going.:crazy::crazy: btw old colony ? where were you back then.

ever tasted a rabbit ? isn't pala unni the one which is called monitor lizard.

thought so maharashtrians are good, i m just a gastronome (curtsey my mom- she is a Maharashtraian too.)

you have a good brain in cooking, which state r u from, care to give few more tips.

yes, will do that. thanks for mentioning the colour tip, this is what we do in Palak paneer, will do it in soup too.

yes i love brocolli, and cauliflower, even like asparagus. will try to post some pic of this soup. :biggrin2:

hate cabbage (cant stand the smell), but love tomato and carrots, havent tried orange squash in it but it sounds delis.

ha ha ha, i prefer fresh soup (unlike others, i have plenty of time between my shifts.) i drive to home, eat and read something before leaving to work.

cold and cough ? and why is it showing Please enter a message with at least 50 characters.

veg today. aaloo kurma, daal makhani, roti, curd rice, and fruit salad.... ps. today is a sultry day with 43 degree.

yummy, i love toast ad soups stuck with the 50 character shit.