Maharashtra. When you have a good brain, it helps u in all fields. just sayin.... Sure, just ask,, or i will post some recipes as we go along.
:cruisin2:
Make it and then post the picture. lol. To maintain colors of veggies you should dump them in ice cold water immediately after blanching (boiling). Then puree them, that helps retain the beautiful green color of green veggies.
Orange squash will give it a nice thickness, potatoes are also used in soups as a thickener. Orange squash has a nice sweetness to it too. Cabbage is not so good in soups, but broccoli makes a nice one. If you get asparagus try that with broccoli.
Fresh soup is the best but can be time consuming to make if you are in a hurry. You should make cauliflower broccoli soup or Orange Squash carrot tomato soup. Yum.
Garlic Toast (Recipe)
4 Bread slices
Butter 2 tbsp creamy at room temperature ( Amul butter is salted so we don't need salt if you are using unsalted butter add a pinch of salt to your butter)
1 clove of garlic (if big in size) 2 cloves if small. ( Don't over do garlic as it is strong and can be...