Discussion in 'Members Corner' started by Iamanidiot, Feb 7, 2012.
Let me know when in hyderabad. maybe i can hook you up with homemade crab curry... .
yup sure i work just 200 km from hyderabad.
cool.. will pm you once i have got the logistics sorted out
Ohh tawadi. Nizaam kera?? CP wala??
I generally eat double mutton double egg kathi kebab
Jacket potato with cheese beans and sausages
Arctic Salmon with new potatoes...our midsummer classic.
What is special about arctic salmon? Is it different from regular ones we get from Norway?
Sindhi masala papad
and white and Mackey(owned by Vijay Malaya aka kingfisher)
Breakfast-- IDLI, VADA SAMBHAR TEA.............................
Just had my lunch -- Aloo Paratha with Fruit Salad...
Fried Chicken and Dal palak .
I like cold sea fishes, they don't have that strong pungent taste of that of their river cousins.
Pizza and beer for lunch
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Matar Paneer + Tandoori Roti for dinner.
Drank it down with some rose lassi.
Tuna steak, sweet potatoes and grilled bell pepper salad with feta cheese.
dosas with ground nut chutney, mango lassi.
Onion uttappam and curd for lunch,
and simple daal khichadi, washed down with buttermilk & later litchi squash with soda & water and afterwards vanilla icecream in cone as dinner & dessert, in this super sultry weather!
I almost forgot this thread ..
Black tea and boiled eggs ..
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