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Post #23Where did you say 3 year old rice is good? Please quote yourself. Perhaps I missed it.
Because I eat 2-3 years old rice back at home and it sells for premium means it is of high quality than newly harvested one.Sakal Gharelu Ustad said:New rice is sold off into the market while old rice is stored for consumption because it is good to eat. Most paddy growers maintain stocks of rice over the years for personal consumption. When at home, I eat rice 2-3 years old and it sells for a big premium. But still no one sells old rice because there is not enough storage options except enough for personal consumption.
Does that clarify??