What did you Eat Today?

Rashna

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This is a tea bag and you dip it in cold water (or hot if u prefer) and i am vouching for this, you feel fresh and alive in two minutes.

Here we get Fruchttee .. pre flavored tea bags... but I don't like em.
 

rock127

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Fresh soup is the best but can be time consuming to make if you are in a hurry. You should make cauliflower broccoli soup or Orange Squash carrot tomato soup. Yum.
Make it for all guys in DFI.... be quick. ........
 

Rowdy

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This is a tea bag and you dip it in cold water (or hot if u prefer) and i am vouching for this, you feel fresh and alive in two minutes.
OK I will try to get a few tomorrow. Or probably a bottle like this
 

flyingarg

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ham burger - rye bun with bacon and omlett.. coffee and sutta.. hmmmm.. :drool::drool:
Miss amma's idly and dosa's though.. :crying: .. (this emoji looks like it is shaging two dudes at once)
 

Rowdy

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ham burger - rye bun with bacon and omlett.. coffee and sutta.. hmmmm.. :drool::drool:
Miss amma's idly and dosa's though.. :crying: .. (this emoji looks like it is shaging two dudes at once)
I like it with nariyal chatni .... the way it is made in Konkan
 

Rashna

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Maharashtra. When you have a good brain, it helps u in all fields. just sayin.... Sure, just ask,, or i will post some recipes as we go along.

:cruisin2:
you have a good brain in cooking, which state r u from, care to give few more tips.
 

flyingarg

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I like it with nariyal chatni .... the way it is made in Konkan
From AP. so mostly ground nut chutney with just a few more chillies .. but konkani chutney is delicious too.. hell konkani food is awesome.. whats the drink they make with coconut milk and herbs.. looks like butter milk?
 

Rashna

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sol kadhi ..................................................................................................

From AP. so mostly ground nut chutney with just a few more chillies .. but konkani chutney is delicious too.. hell konkani food is awesome.. whats the drink they make with coconut milk and herbs.. looks like butter milk?
 

Anikastha

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Alloo ka parotha.. Now a days getting attracted to north indian dishes:bounce::devil:
 

Anikastha

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,

Today Me and my friends try to Capture a Pala Unni ( பழ உண்ணி ) (Sorry Don't know it's name in English , It's a Species which look like a Big cat weights some 5 Kg's ) and plans to fry, we tried a lot even tried smoke with Chilly, but they didn't come out, so big failure then we changed the Plan and went to eat some Ake Assi's Palmyra Palm from the Borassus tree.

well some Photos, that will explain and wiki link of Borassus https://en.wikipedia.org/wiki/Borassus

Before Smoke



After smoke



the damn still managed to hold inside the small drainage tunnel

--------------

we called this Nungu, the Jelly inside this item



the Borassus Jelly

Why smoking them but we have this without smoking...
 

SajeevJino

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Why smoking them but we have this without smoking...
Chilly powder with smoke can bring out anything who hide deep in the small Tunnels.. we usually do the same to capture some variety of small animals..!!
 

Rowdy

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anupamsurey

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Maharashtra. When you have a good brain, it helps u in all fields. just sayin.... Sure, just ask,, or i will post some recipes as we go along.

:cruisin2:
thought so maharashtrians are good, i m just a gastronome (curtsey my mom- she is a Maharashtraian too.)
 

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