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Yes I agree with you that if Himalyan regions were not harsh, maybe meat eating was not that pervasive but it is also a fact that even Buddhists living in plains do eat meat and much heavily than Hindus. That one should not eat meat is basically a Vaishnavite innovation, copied by jains under Mahavira and then by Buddha. Even today, largest number of vegetarians are in Jain-Vaishnav dominated areas like Braj, Marwar, Gujrat, Malwa etc. Upper castes of rest of India are meat eaters, particularly Bengali brahmins who can not do without fish.
It is not just compassion that is the reason behind promoting vegetarianism; there is a bigger reason to it even in your own ancient texts. Meat is a passion driven food which aggrevates tendencies of passion in people be it anger lust happiness or any other emotions. Anything inciting passion is a distraction to a guru/rishi/saint/abbot whatever you call a man who meditates. Similar to Garlic, ginger, onions etc which jains avoid.
That was the simply scientific knowledge behind not eating meat. Compassion of course has its place.
But if you live in a climate and terrain like ours which as we go upwards becomes more like Ladakh meat eating becomes unavoidable for common people as vegetation gets lesser and lesser.