This could be the year we start to save, not slaughter, the shark

Discussion in 'China' started by t_co, Jan 12, 2014.

  1. t_co

    t_co Senior Member Senior Member

    Joined:
    Dec 20, 2012
    Messages:
    2,537
    Likes Received:
    699
    Location:
    China
    This could be the year we start to save, not slaughter, the shark | Environment | The Observer

     
    Dovah, W.G.Ewald and Tolaha like this.
  2.  
  3. W.G.Ewald

    W.G.Ewald Defence Professionals/ DFI member of 2 Defence Professionals

    Joined:
    Sep 28, 2011
    Messages:
    14,140
    Likes Received:
    8,528
    Location:
    North Carolina, USA
  4. t_co

    t_co Senior Member Senior Member

    Joined:
    Dec 20, 2012
    Messages:
    2,537
    Likes Received:
    699
    Location:
    China
    I've had imitation and real shark fin soup before. The difference is in the texture, not the taste. The soup itself will taste like a miso- or fish-based broth, with various spices and flavorings.
     

Share This Page