I'm pretty like the taste of curry and have make some meals with curry in these days. I think my Curry Beef pretty delicious. But in our city all curry is curry blocks, that means all material is already mixed in the factory, and when you cook, you just put it in the pot. But these curry tastes very similar, and I don't know if it is the same as what you Indias eat. For my own experience, the food will change their taste to cater local people. When I was in the USA, the "Chinese Food"'s taste is quite different with what I eat in China. I'm wondering how you India cook curry in your daily life? You make your own curry or just buy curry blocks?